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On Friday, Room 19 was part of Jamie Oliver's Food Revolution. Everyone made a squashed sandwich using all kinds of vegetable fillings, some we had even never tried before. We tried: beetroot, gerkin, carrot, cottage cheese, chick peas, mung beans, mustard and cress, lettuce, capsicum, vegemite and mustard pickle. We also followed Jamie's recipe to make a minty yoghurt dip. We ate this with carrot sticks for a brain food break after lunch. Mrs Bear said we were like bees round a honey pot - we will have to make this again!
I liked the minty yoghurt dip because we dipped some carrots in and it tasted yum - OK
I liked how we had different things to try. Even though we didn't like them we had to have a little try - MJ
I could see that your sandwiches were yummy.
Wow this looks like fun and yummy! Those squashed sandwiches looked really healthy.
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